Fadiosis, the sweetest Saudi lady I know and a barista wannabe, gave me her Arabic coffee recipe few months ago. So here's how it is done and I'm going to call it . . .
Saudi Coffee a la Fadoodaah
|Image Credit: Fadiosis|
Mixed them in a coffee pot with water of course (LOL), and boil under low fire for 20-45 minutes (the longer the tastier).
Then voila, start pouring your coffee cup. Remember your gahwa ma3aa za3faran* is best served with dates (like Bedouins) or any type of desserts.
* Gahwa ma3aa za3faran means coffee with saffron.